Here's a very tasty recipe for dairy-free basil pesto!!
Dairy-free Basil Pesto
- 6 cups fresh basil leaves
- 10 cloves garlic, peeled
- 3/4 cup olive oil
- 1/4 cup walnuts
- 1 1/2 tablespoons lemon juice
- 5 grinds of black pepper
- crushed red pepper, if desired
- Salt
Combine basil, nuts, garlic, salt and pepper in food processor and process while adding the olive oil in a steady stream. Stop the processor and scrape the sides if you need to. Process until everything is well combined and smooth.
Stir in the lemon juice and crushed red pepper.
Store in a clean container for a few days in the refrigerator. Freeze the extra for later use.
