- Butter (if you are dairy free, you can use coconut oil)
- Onion
- Garlic
- Bell Pepper
- Summer Squash (and/or zucchini)
- Mushrooms
- Salt and pepper
Melt some butter in a skillet and add in all the vegetables. I often let the onions and garlic cook for a minute or two before adding everything else. Usually, I'm in a hurry when I make these, so I just chop as I go. If this is the case, and you aren't adding everything at the same time, I would add them in this order: onions, garlic, bell pepper, squash, and, lastly, mushrooms. Add salt and pepper, if needed. Let the veggies cook until tender. Serve and enjoy!!!
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